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Sweet leaf(Money Cai) with bean-curd and wolfberries toppings (树仔菜炒豆腐和少許枸杞子) |
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Bean-curd with tomatoes (番茄炒豆腐) |
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Stir-fry Vegetables (炒白菜) |
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Ladies' finger with Vegetarian floss toppings (羊角豆和菜蔬) |
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Bitter gourd with fermented black beans(豆豉苦瓜) |
Monday, May 2, 2016
Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)
