Tuesday, May 3, 2016

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Spicy Winged Beans with minced soy bits(辣炒四角豆和素肉挫)




Stir-fry Chinese Cabbage with bean-curd sheets and sliced carrots

(炒北京包菜)




Tahu Goreng (豆腐花生醬)




Stir-fry bitter gourd with dried bean-curd(苦瓜炒豆乾)

Ladies' Finger (羊角豆)





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