Friday, May 13, 2016

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)


Braised Bitter Gourd in Savory Sauce (苦瓜燜沙茶醬)


Sweet and Sour Mocked Fish with Sesame seeds (糖醋素魚)


Braised Bean-curd with Spicy fermented Bean Paste (豆腐拌豆瓣醬)


Deep fried Mock Chicken Drum Sticks (素雞腿)

Braised Potatoes with sliced Carrots (馬鈴薯燜紅蘿蔔)


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