Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)



Braised Eggplants with Fermented Bean paste (豆瓣醬燜茄子)

Stewed Chinese Squash with sliced Carrots and Sesame toppings

(紅蘿蔔燴絲瓜)



Braised Mock Meat with Ginger and Coriander leaves (薑絲燜素肉)

Stir-fry Choi Sum (炒菜心)

Braised Bean-curd in Vegetarian Barbecue sauce with assorted vegetables

(燜豆腐拌青豆紅蘿蔔和蜀米)