Tuesday, October 25, 2016

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Fried Pumpkin with Red, Green and Yellow Capsicums (炸金瓜與青紅椒) 


Stir-fry Chinese Cabbage (小白菜)


Spicy Tempeh (辣炒天貝)


Steamed Pumpkin with added Wolf-Berries (清蒸金瓜與枸杞)


Home-cooked styled Choy Sum (家常菜心) 


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