Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Bean-curd stir-fry in Savoury sauce with green peppers and sliced carrots

(豆乾青椒紅蘿蔔燴沙茶醬)  

Bak Choy Stir-fry with sweet bean-curd strips and sliced carrots (大白菜炒腐竹)

Black Fungus with Capsicum and shredded Carrots (木耳炒青椒和紅蘿蔔絲)

Celery stir-fry with Vegetarian Mock Meat (芹菜炒素豬肝)

Steam Bean-curd with Minced Mock meat and preserved Radish (豆腐蒸菜脯和素肉挫)

Stir-fry Cauliflower with sliced Carrots (菜花炒紅蘿蔔)

Stir-fry Water Spinach (炒空心菜)

Braised Eggplant in Savory Fermented Sauce (豆瓣醬燴茄子) 

 

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)