Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Braised Bean-curd Pouch topped with Red and Green Chillies

(紅燒豆包)

 

Stir-Fry Black Fungus with Tomatoes and Sweet Peas 

(黑木耳炒番茄和甜豆)

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)

Fried Tou Fu with sliced Carrots and Green Peppers

(豆乾炒蘿蔔和青椒) 

 Braised Mock Meat in Dark Savoury Sauce

(鹵素三層肉)