Notice of Lunar New Year(CNY) Closure

Dear Valued Customers,

 

Please be informed we are closed on 14/02/2018(Wednesday) for Lunar New Year celebration.  Business will resume on 22/02/2018(Thursday).  

Happy Lunar New Year 恭賀新禧。  

Notice of Relocation

 

Dear Valued Customers,

Please be informed 26/07/17(Wednesday) will be our last day of operation in Golden Shoe.  

We are relocated to "5 Cross Street #01-16" (opposite of PWC Building).

Our first day of operation is scheduled on 7TH of August 2017(Monday) and we take this opportunity to thank you for your continued support.  

Many Thanks!   

Notice of Vacation

Dear Valued Customers, 

Please be informed we are closed from 24/02/17 till 12/03/17.  

Business will resume on the 13TH of MARCH 2017 as usual and we take this opportunity to thank you for your continued support.  

 

 

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Fried Pumpkin with Red, Green and Yellow Capsicums (炸金瓜與青紅椒) 

Stir-fry Chinese Cabbage (小白菜)

Spicy Tempeh (辣炒天貝)

Steamed Pumpkin with added Wolf-Berries (清蒸金瓜與枸杞)

Home-cooked styled Choy Sum (家常菜心) 

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Bean-curd stir-fry in Savoury sauce with green peppers and sliced carrots

(豆乾青椒紅蘿蔔燴沙茶醬)  

Bak Choy Stir-fry with sweet bean-curd strips and sliced carrots (大白菜炒腐竹)

Black Fungus with Capsicum and shredded Carrots (木耳炒青椒和紅蘿蔔絲)

Celery stir-fry with Vegetarian Mock Meat (芹菜炒素豬肝)

Steam Bean-curd with Minced Mock meat and preserved Radish (豆腐蒸菜脯和素肉挫)

Stir-fry Cauliflower with sliced Carrots (菜花炒紅蘿蔔)

Stir-fry Water Spinach (炒空心菜)

Braised Eggplant in Savory Fermented Sauce (豆瓣醬燴茄子) 

 

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)

                      

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Braised Bean-curd Pouch topped with Red and Green Chillies

(紅燒豆包)

 

Stir-Fry Black Fungus with Tomatoes and Sweet Peas 

(黑木耳炒番茄和甜豆)

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)

Fried Tou Fu with sliced Carrots and Green Peppers

(豆乾炒蘿蔔和青椒) 

 Braised Mock Meat in Dark Savoury Sauce

(鹵素三層肉)

Shu Vegetarian-Signature Dishes(招牌菜)

No. 1 VEGETARIAN CURRY (素菜咖喱) "NOT TO BE MISSED"

Ladies Finger with Vegetarian floss toppings (羊角豆和素菜疏)

Sweet and Sour Crispy Soy Bits with Cucumber (素咕嚕肉)

Braised Bean-curd with Spicy fermented Bean paste (豆腐拌豆瓣醬)

Shu Vegetarian-Assorted Fried Items

Shu Vegetarian accept advance orders for ALL fried items available at our stall packed in containers for occasions like office celebrations, mini buffets and seminars.  However, all ordered items has to be self-collected at Golden Shoe #03-17. 

Should any of the items displayed interest you; kindly contact me at Tel:90265431 for orders.



Fried Burdock Rolls (炸牛蒡卷)

Crispy Vegetarian Spring Rolls (香脆春圈)

Crispy Vegetarian Samosa (香脆咖喱角) 



 

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

Sweet and Sour Mock Meat with assorted Peppers (酸甜素肉片)

 

Fried Potato Wedges (香脆馬鈴薯)

Stir-fry Ladies Fingers with Red Chillies (炒羊角豆拌紅椒)







Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)



Braised Eggplants with Fermented Bean paste (豆瓣醬燜茄子)

Stewed Chinese Squash with sliced Carrots and Sesame toppings

(紅蘿蔔燴絲瓜)



Braised Mock Meat with Ginger and Coriander leaves (薑絲燜素肉)

Stir-fry Choi Sum (炒菜心)

Braised Bean-curd in Vegetarian Barbecue sauce with assorted vegetables

(燜豆腐拌青豆紅蘿蔔和蜀米)